Retarder Proofer Cabinet
Retarder Proofer Cabinets
Controlled leavening is used for bread and pastry doughs through correct management of temperature, humidity and time parameters. Everlasting retarder proofer system controls the leavening activity of the dough by blocking it or slowing it down; then, it automatically starts the leavening phase set by the program. Depending on the type of product, specific climatic conditions can be set for the leavening phase. In this way, the product will be leavened naturally and ready to be baked at the desired time. The complete leavening cycle is composed of 5 phases: chilling, storage, awakening, leavening and delayed baking. For more information, please call our sales department at 908-295-5981 or email us at chris@westmerebakingequipment.com. Click here to request more information and a price quote.
Retarder Proofer Cabinets
The Everlasting srl retarder proofer cabinet is an excellent piece of equipment that provides assistance in the leavening process. The programmable settings allow for the proper conditions for handling of yeasted bread and pastry products to insure they are properly handled and ready for baking at the proper time.
OPTIONS:
glass door
on wheels
KEY FEATURES:
20 sheet pan capacity reach in cabinet
Power: 110V/1Phase/60Hz or 220V/1Phase/60Hz
24 hour programmable timer with 5 unique stages
construction completely in stainless steel AISI 304
inside with rounded corners and moulded bottom
60 mm insulation by environment-friendly polyurethane
easily removable slideway supports with 35 mm pitch
electronic control panel
active humidity control up to 95%
working temperature range 14°F - 104°F
environment-friendly R404a refrigerating gas
automatic evaporation of condensate water
internal light
Dimensions: 31.1” width x 41” depth x 80.7” height